Chef D
Chef Debrina Woods
Charter Specialist
Bahamas/Caribbean/New England
and Land Based Professional Private Estate Chef
Thank you for your interest...
Contact Me:
561 707 0900
I look forward to making YOUR Culinary Dreams...
a Reality!!!
Chef Debrina Woods
Professional Private Chef
I am an experienced, classically and professionally trained culinary industry professional and I have been employed successfully for more than fifteen years, both domestically and internationally, in and among the privileged environments of many of the world’s most prestigious households and on-board their private "Heavy Iron" jet aircraft and luxury mega yachts.
I have always prided myself on being a "NO DRAMA" easy
to get along with, reliable staff/crew member.
There are many pressures on those of us who serve “on-board” and “on property” and I have always sought to have the galley or your kitchen, to be a peaceful and welcome area for all concerned and I am instinctively, creatively and educationally prepared to handle whatever culinary challenge or direction you and your family and guests may present to me.
Moreover, I LOVE what I do...and it shows!
I sincerely feel that
“Everyone and Every Need is Important”
and try very hard as the situations allow, to accommodate all.
I have the experience and expertise to handle any situation with dedication, strength of character and more importantly, with good humor, PROFESSIONALISM and a steady temperament.
Seeking only to SURPASS...
not just MEET, YOUR expectations.
I am an EXPERIENCED Charter/Catering Chef...
Able to accept any challenge or circumstance with confidence and the desire to provide you with the ABSOLUTE BEST culinary experience possible!
The photos BELOW showcase a private fundraising event weekend I did, Sept 2019 (cocktail party/dinner and brunch for 100p) held in Palm Beach, for Hopetown/Abacos Hurricane relief that raised $55,000.
Please visit my "Contact Me"
page for printable
"THANK YOU for Visiting" Recipes
Sous Vide Technique Food Preparation Specialist: See below, a Sous Vide Prepared Organic Chicken Breast. Served on a bright-orange carrot puree with a tangy apple fennel salad.
Plant Based Foods Menu Specialist!!!
Having watched the documentary "Forks Over Knives"on NETFLIX and then having "so many clients" requesting to take a more responsible approach to a more Plant Based Heart Healthy living program..I was INSPIRED by and have studied The ENGINE2 Guide and am committed to being able to provide this IMPRESSIVE way of eating to any and all that would like to have me assist them..
And I ENCOURAGE everyone to at least take some time
to watch the Documentary themselves!!!
